Cooking and creating your own food is a fantastic way to spend your free time and with the right tools, it can be as easy as it is fun. Sausage is something that can be made at home, even if it seems difficult. Choosing the right sausage stuffer can make a big difference, here is a bit more about sausage stuffers and how to choose the right one.
|1|| Hakka 11 Lbs Sausage Stuffer
2 Speed Stainless Steel Horzontal Sausage Filler
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|2||LEM Products Stainless Steel
Vertical Sausage Stuffer
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|3|| VIVO Stainless Steel
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|4|| Hakka Sausage Stuffer and
Vertical Sausage Maker
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|5|| Kitchener 5-Lb Stainless
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How does a Sausage Stuffer Work?
Sausage stuffers work with the concept of a barrel or receptacle in which the meat is placed. A depressor or plunger then works to move the meat down the barrel through an extruder tip on which a casing has been placed.
The force of the plunger moves the sausage meat into the casing and allows the sausage maker to move the meat through the casing to make a sausage of their desired length.
The stuffer is meant to force the meat out of an extruder tip that matches the size of the sausage that the maker wants to create.
There are many sausage stuffers on the market today, but not all of them perform equally well.
Some are constructed more sturdily than others. Some are very expensive and are worth the price. Some sausage stuffers are cheaper but manage to perform as well as some of the more expensive models.
We have put together this buying guide to help you choose the very best sausage stuffers available on the market today.
How to use a Sausage Stuffer
The first tip you want to follow is to make sure your meat is properly ground. It needs to be uniform, ground fine, and easy to move through the tip of your sausage stuffier. You also want to make sure you choose the right casing for your purposes.
If you have the right casing and the right meat you should be able to make sausage fairly easy, just refer to the instructions of the particular stuffer that you have in order to make sure your sausage stuffing is going to go to plan.
What are the Top Features of the Best Sausage Stuffer?
Capacity: The first thing you want to look for when buying a sausage stuffer is capacity. The best sausage stuffer is going to be able to handle a fair amount of sausage.
A good volume to look for is about 7lbs, meaning you can make 7lbs of sausage at a time with a machine that has a 7lb capacity. You also want to look for a stuffer that has various attachments.
A basic sausage stuffer is going to have several different attachments that are going to be interchangeable and that are going to fit the various different size of sausage casing you might want to use.
A good sausage stuffer is going to have a variety of different attachments so you can switch up the attachment to fit the different types of and sizes of sausage casing that you may end up wanting to use.
Durability: The next thing you want to look for is durability. Moving parts should be made or either metal or very hard plastic so that they will not be broken by daily use and by moving.
It is important that the parts are durable and that they are going to last for a long time as a sausage extruder does have a great deal of moving parts that can be damaged while it is being used.
Stability: Another factor that the best sausage stuffer is going to have is stability. This means either silicone or rubber footing on the bottom of the machine to make sure it does not move while you are using it or that it has clamps to affix it to your counter while you use it.
For manual sausage stuffers, the way it works is relatively simple. You place the meat you intend to use into the top of the sausage stuffer. The meat moves through the machine with a series of wheels and grinders that then work to grind the meat that then goes through the extruder into the casing.
Types of Sausage Stuffers
There are a few different types of sausage stuffer to choose from and each has its own benefits.
Horn sausage stuffer – a horn sausage stuffer uses a horn to put the sausage into the casing.
This type of stuffer uses a barrel, in which the sausage meat is placed, and a depressor that has a plunger on it that presses the sausage meat through the horn, into the casing.
This is a manual stuffer that has few moving parts which mean that it does not have a ton of things to go wrong when it is used.
Horizontal sausage stuffer – another type of sausage stuffer you might want to consider is a horizontal stuffer. These are horizontal barrels into which the meat is loaded then a crank handle moves the meat down the barrel and through an extruder tip into the casing.
This is a manual sausage stuffer as well but it does rely on a hand crank and a screw-like function in the interior to move the meat down the barrel into the casing.
Vertical sausage stuffer – a vertical stuffer is much the same as the horizontal stuffer only it uses gravity to help. This stuffer is a horizontal barrel with an extruder tip on the bottom. With a hand
Domestic Versus Commercial Stuffers
When it comes to choosing a sausage stuffer, it is always best to choose one that fits your particular needs.
You can opt for a commercial stuffer if you are making large amounts of sausage and therefore need something that has a much larger capacity than a smaller stuffer.
Domestic stuffers are going to be smaller, have a smaller stuffing capacity, and may be made of less heavy-duty materials than a commercial stuffer.
Sausage Stuffer Versus Meat Grinder
It is also important to note that a sausage stuffer and a meat grinder is not the same thing. Though some sausage stuffers may have meat grinders built in and vice versa, they are two different machines.
The main purpose of a sausage stuffer is to place already ground meat into a sausage casing and therefore these machines may not have
Often they have a plunger or depressor that moves the meat into the sausage casing and that is it. A meat grinder
You can then put a casing on the meat as it leaves the extruder but stuffing sausage is not the main purpose of a meat grinder.
The Most Recommended Sausage Stuffers: 5 Best Sausage Stuffer Reviews
Here are 5 different sausage stuffer reviews that clearly demonstrate which machine is the best sausage stuffer.
1. Hakka 11 Lbs Sausage Stuffer 2 Speed Stainless Steel Horzontal Sausage Filler
The Hakka stuffer measures 22.3 x 10.2 x 10.1 inches and weighs 22.6 pounds. It has a two fill rate system, making it quick and easy to use, as well as 2-speed gearing. One gear permits you to control slowly the speed at which you are feeding the meat.
It comes with four different diameter S/S nozzles (16 mm, 22 mm, 32 mm, and 38 mm). These nozzles are stainless steel, as is the plunger shaft. Every part that comes directly into contact with food has reached or exceeded the SGS food hygiene standard.
This horizontal sausage stuffer is adapted for high platform operation.
- Unit is built like a tank and has solid welds made by hand
- Easy to load by raising the plunger and tilting the tub back
- No sharp edges, clean welds, and even polished or brushed finishing
- Screw that holds handle on doesn’t engage gear system and is too short
- Logo sticker peeled off immediately upon delivery
- Too much meat left behind in the bottom elbow
2. LEM Products Stainless Steel Vertical Sausage Stuffer
The LEM sausage stuffer weighs 11.9 pounds and measures 17 x 9 x 10 inches. All metal gears, the cylinder, and the base are all stainless steel. This machine clamps onto a countertop or table and cranks out perfectly formed sausages every time.
It comes with 3 different sizes of stuffing tubes – 1″, 3/4″, and 1/2″. The cylinder is removable for easy cleaning and filling. The plastic piston air valve release works by pushing air out the top instead of pushing it into the casing.
- O-ring assembly and piston fit very tightly in the cylinder which eliminates meat squishing up above the piston
- Can crank out 5 pounds of sausage in approximately 2 to 3 minutes
- Cleanup is simple; disassembles rapidly and all pieces can be washed easily
- The gearing is not durable and small flakes of metal come off
- Metal gears may jump if you use too much cranking force
- Mounting clamps are good with counters with wide lips but bad for counter tops with short lips
3. VIVO Vertical Stainless Steel Sausage Stuffer
The VIVO vertical stainless steel sausage stuffer has been designed to make sausage stuffing simple and quick. It has an all-metal base and frame, stainless steel cylinder, all-metal high torque gearing, and an aluminum plunger with an air release valve.
The cylinder includes 4 different plastic nozzles and tilts back for easy cleaning. Tube sizes included are 0.4 inch (10 mm), 0.79 inch (20 mm), 1.18 inch (30 mm), and 1.57 inch (40 mm).
This sausage stuffer includes an all-metal piston with air release valve which permits the air to escape out of the top instead of getting into the sausage casing.
- Very inexpensive ($109) yet high quality and easily cleanable
- Plunger seal is faultless, and the gears are smooth
- All metal gears, and a convenient thumb screw on the handle which keeps it tight while you’re cranking the gear
- Handle fell off twice while cranking (although it easily slips right back on)
- Small holes on the bottom side to use with rubber footing aren’t intended for permanent mounting on table, and the unit shifts when you crank the plunger
- Too sharp edges on the plate used to push the meat down
4. Hakka Sausage Stuffer and Vertical Sausage Maker
This Hakka Stainless Steel Vertical Sausage Stuffer clamps to a countertop or table and has stainless steel cylinder, nut, and screw, and a plastic sausage making funnel. This machine allows the user to release plunger quickly for very fast, easy refilling.
It comes with four different diameter plastic nozzles – 10 mm, 20 mm, 30 mm, and 40 mm. All parts that come into contact with food reach the SGS food hygiene standard. The price is right at $109.
- Gearing and design is perfect for one person sausage stuffing
- Canister pops right out making cleaning and loading a snap
- Solidly made, with outstanding tube buckle and metal gears
- Plastic feet mark up the counter top
- Has plastic nozzles and doesn’t include clamps for counter
- Rubber O ring fits snugly, so it’s a challenge to get it back into place
5. Kitchener 5 Pound Stainless Steel Sausage Stuffer
This five pound Kitchener stainless steel sausage stuffer weighs 11 pounds and features a removable base and stainless steel cylinder for fast cleaning and easy filling.
It has an easy to clean food grade plastic piston, as well as a built-in pressure relief valve (also stainless steel) to avoid potential blowouts.
The upright canister holds the same amount of meat that a horizontal stuffer does, but it takes up a lot less space. The base has pre-drilled holes to facilitate attachment to table or counter and a welded steel frame. It comes with 1 inch, 1/2 inch, and 7/8 inch stuffing tubes.
- Simple to take apart and clean
- Very little sausage left in the machine
- Small enough to cool in fridge but large enough to do 5 pounds of sausage
- Plastic handle snapped almost immediately
- Threaded vertical gear insert began to shed metal shavings immediately
- Stuffer gears aren’t aligned well
So, Which One Is The Best Sausage Stuffer For You?
Based on reviews of these 5 inexpensive sausage stuffers, as well as weighing the pros and cons that were discussed by purchasers of this product, the best sausage stuffer with an overall 5-star rating was the Hakka 11 pound (5 liter) Sausage Stuffer with a 2-speed Stainless Steel Horizontal Sausage Filler.
This sausage stuffer has a simple two fill rate system, making it a snap to use, as well as 2-speed gearing. It has four different diameter stainless steel nozzles and plunger shaft. Users were thrilled by its high-quality construction and ease of use.
This inexpensive sausage stuffer works just as well as the much more expensive name brand units.
We hope that these reviews have been of some use to you, and we also hope that you will share this article and your comments through social media.