The first is of course just to heat it up and enjoy it without anything but the chili itself.
Chili is a great stand-alone meal that can be topped with crackers and cheese and can be filling. When heating up canned chili you want to make sure you have a pot that is large enough to heat the entire can and that is not going to spill over.
When heating a canned chili you may have to thin the chili out with a little bit of water. When a product is canned it does tend to congeal and get a bit thicker which can make it harder to eat or to heat up.
Adding a couple tablespoons of water is going to help thin the chili out and make it a bit easier to heat up. When serving a canned chili alone all you need to do is to heat it up to your preference then serve with a garnish of cheese, crackers, or finely chopped raw onion.
If you are using your canned chili in a recipe you want to follow the recipe accordingly then add your chili as needed.
For those that are going to add their chili to noodles, you want to first cook your noodles then reserve some of the cooking liquid to help thin out your chili.
When your noodles are hot you want to add your chili to your noodles and distribute it evenly. Adding things like cheese and sour cream is a great way to spice up a somewhat typical recipe and make it a bit different and a bit special.
The key to finding the best canned chili is really just to take the time to really test out a few different brands and a few different recipes.
The easiest way to find a canned chili that is going to be your new go to is to try out a few different brands until you find the one that you can no longer go without when you are looking for canned chili.