The Hardest Yet Lightest Okami 8 Inch Chef’s Knife for All Your Needs
What We Like
- Large blade
- Sharp edge retention
- Multi-purpose knife
- Elegant design
- Thin curved blade for versatility
- Durable construction
- Ergonomic, moisture-resistant handle
What We Don’t Like
- Might be too heavy for some people
- Manufacturer recommends hand-washing
The Okami 8 Inch Chef’s Knife offers an ergonomic design that fits well with both amateurs and professional chefs. Not only does it handle all your cutting tasks in the kitchen, but it also boasts a high-quality finish that will last you a long time.
Since the knife can handle slicing, chopping, mincing, and dicing, it is the perfect multi-purpose knife to add to your kitchen collection.
If you want one knife to rule the kitchen, check out our Okami 8 Inch Chef’s Knife review to learn more.
Are you enthusiastic about cooking? Do you spend a considerable chunk of your time in the kitchen prepping food? If yes, then you must know that there is always one multi-purpose knife in every kitchen.
Although you keep going back to this kitchen knife for all your cutting tasks, they do not last forever. This is where the Okami 8 Inch Chef’s Knife comes in.
This light yet hard knife fits perfectly in your hand and chops up all your food with ease. Moreover, the Japanese-made knife was forged with the sharpest and most edge-retentive blade.
This knife is a master work from Okami Knives, a small company that was founded by a group of friends to introduce professional yet affordable knives to the market.
While their headquarters are in Hong Kong, the knives are actually made in Yangjiang. Not only does the city house a widely popular knife production center, but for over 1500 years, it’s been famous for its knives and swords too.
Only the highest quality steel from Japan is used to make this knife through combining expert talent and traditional techniques in state-of-the-art facilities.
Without further adieu, let’s look into its design, performance, and features in the following review.
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Design of Okami Chef Knife
The Okami Gyuto is an amalgamation of a razor-sharp blade and elegant design to help you in the kitchen with style and finesse.
This Japanese-made Western-style knife includes the highest grade steel in the market, Damascus steel. The 8 inch blade is long and broad with a slight curve, allowing you to maintain precision while cutting your fruits, vegetables, or meats.
Moreover, the blade undergoes special treatment via cutting edge technology to give it strength, edge retention, and resistance to corrosion.
With a weight of just seven ounces, the Okami 8 inch Chef’s Knife is perfect for continuous everyday use. Unlike German knives and other traditional Japanese knives, it offers more balance during your cutting tasks without tiring you out.
The handle, on the other hand, is made from premium dark brown pakka wood. It is specially imported from Spain to give these knives an ergonomic handle.
Performance and Features
Now that you are aware of its multi-purpose function and exquisite design, let us further examine some of its most essential features.
The Okami Knife offers maximum strength in terms of its stainless steel blade, using VG10 high-carbon steel in its core.
Okami uses a unique technique in its facilities to produce the hardest and most durable blade in the market. They cool the steel with nitrogen to offer an HRC of 60-62 on average.
Besides this, there are almost 67 layers of steel in the blade to reinforce it with resistance and strength. As a result, Damascus steel protects the hard core and cuts through even the hardest food with precision and control.
Aside from the unique 67 layers of Damascus steel in the central core of the knife, Okami has hired skilled experts to design the blade with superior features.
The knife owes its super sharp blade to its extremely narrow edge. Instead of having a 20-degree angle like regular knives, the Okami knife offers an eight-degree angle on each side of the blade.
Consequently, the sharp edge can slice through any food with ease, without putting much pressure on the food itself.
The gyuto uses premium pakka wood in its handle, offering you a perfect grip on the knife for all types of cutting tasks, which makes it a very multi-purpose knife.
Although the pakka wood is not natural, it is a combination of genuine hardwood mixed with high-quality resin. This offers a moisture-resistant, anti-slip, and durable finish to the knife, allowing you to work without fatiguing your wrists.
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Handling the Okami Chef Knife
With its ergonomic pakka wood handle, you get a comfortable grip on the knife from different angles, which allows for different types of cuts.
Furthermore, it has a perfect weight to give you precise balance during your tasks. Although some might find it heavier than traditional Japanese knives, these are ideal for amateur cooks who want to learn the art of precise cuts.
When it comes to washing them, they are dishwasher safe too. However, Okami recommends washing it by hand to increase its lifespan.
Since the Okami Chef’s Knife offers only the best features comparable to high-end knives, it is truly a smart investment for your kitchen.
Although its price might seem a lot, it’s a high-quality knife that’s guaranteed to work for an extended period without even the need for sharpening.
- Brand: Okami Knives
- Product Dimension: 12.68 x 0.94 x 1.69 inches
- Model: Nakama
- Material: VG-10 Stainless Steel and pakka wood
- Weight: 7.04 ounces
- Made in: China
- Warranty: Lifetime
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Okami 8 Inch Chef’s Knife Review The Verdict
To summarize our Okami 8 Inch Chef’s Knife review, the knife offers extreme durability and versatility in your kitchen work. Not only does it offer edge retention, but it also flaunts a hard yet light blade to help you slice through food with ease.
Moreover, this everyday knife comes with a comfortable handle that offers comfort as well as elegance to your knife collection.